Biochemical studies of bacterial sporulation and germination. XIV. Phospholipids in Bacillus megaterium.
نویسندگان
چکیده
The principal phospholipids of Bacillus megaterium throughout the cycle of growth and sporulation were found to be phosphatidylglycerol, diphosphatidylglycerol, phosphatidylethanolamine, and a hitherto unidentified isomer of glycosaminyl-phosphatidylglycerol. Phosphatidylglycerol predominated during vegetative cell growth and then declined as spores developed, whereas diphosphatidylglycerol became more prominent during spore maturation. The latter phosphatide was relatively inaccessible in the vegetative cell and was more accessible in the spore, as judged by solvent extraction under various conditions.
منابع مشابه
Biochemical studies of bacterial sporulation and germination. XV. Fatty acids in growth, sporulation, and germination of Bacillus megaterium.
The levels of fatty acids and their distribution were determined in cultures of Bacillus megaterium during growth, sporulation, and germination. Branched-chain pentadecanoates (br-C15) were the principal fatty acids of log-phase cells. Synthesis of branched-chain tetradecanoates (br-C14) during sporulation increased the relative proportion of these branched fatty acids in sporulating cells and ...
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متن کاملBiochemical studies of bacterial sporulation and germination. XIX. Phosphate metabolism during sporulation.
Acid-soluble phosphate compounds represent about 25 % of the total phosphate of Bacillus megaferium vegetative cells, but only 7% of the total phosphate in dormant spores. In vegetative cells, 12 compounds make up 90% of the acidsoluble phosphate. These same compounds predominate throughout growth and early sporulation, although their relative amounts change during the process. One hour before ...
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ورودعنوان ژورنال:
- Journal of bacteriology
دوره 98 1 شماره
صفحات -
تاریخ انتشار 1969